Patisa

Kamdhenu presents you, The Patisa Mithai, a delicious Indian sweet loved by people across North India, it hail to be one of most loved sweet across the subcontinent. 

At Kamdhenu Sweets, we make pure desi ghee Patisa, using gram flour and other pure ingredients giving it a flaky, nutty and crunchy texture.

In only one bite of Patisa, you will experience both fresh & authentic taste along with that fresh aroma of cardamom.

Key Ingredients:

Gram Flour (22%), Refined Flour (12%), Sugar(32%), Pure Desi ghee (29%), Cardamom, Cashew, & Pistachio

Shelf Life:

60 Days

Note: Not to be kept in Refrigerator. 

What Sweet making means to us.

The sweets we make are one of the healthiest deserts in the market due to various reasons. No artificial Preservatives or Additives are used in their making. All the sweets are made with desi ghee which is one of the healthiest source of fats. Dry fruits are used in the making that are again healthy. Minimal sugar used, (It is said in the sweet making business that the less the sugar in sweets the better it's quality). They are naturally healthy in moderation due to Desi ghee, minimal sugar and healthy fats. Sweet making is not new to us but rather It's 30 year journey that we have been a part of and over the years we have given to the masses of Prayagraj and beyond, the best sweets not only in taste but also in health. So, enjoy our sweets with trust and faith because they are made for you with care and mindfulness.